Ham Balls in Barbecue Sauce

I used ground beef, very tasty!



  • eggs, beaten
  • 1 1/2 cups whole grain bread crumbs (2 slices)
  • 1/2 cup finely chopped onion (1 medium)
  • tablespoons milk
  • teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 12 ounces ground cooked ham
  • 12 ounces ground pork or ground beef
  • cup purchased barbecue sauce


  1. Combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape into balls.
  2. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.
  3. Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read thermometer inserted into balls registers 160 degrees F.

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